Low-Fat Versus Low-Carbohydrate Weight Reduction Diets
نویسندگان
چکیده
منابع مشابه
Low-Fat Versus Low-Carbohydrate Weight Reduction Diets
OBJECTIVE Low-fat hypocaloric diets reduce insulin resistance and prevent type 2 diabetes in those at risk. Low-carbohydrate, high-fat diets are advocated as an alternative, but reciprocal increases in dietary fat may have detrimental effects on insulin resistance and offset the benefits of weight reduction. RESEARCH DESIGN AND METHODS We investigated a low-fat (20% fat, 60% carbohydrate) ver...
متن کاملLow-Carbohydrate Diets as Compared with Low-Fat Diets
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملLow-carbohydrate diets as compared with low-fat diets.
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملEffects of low-carbohydrate and low-fat diets.
Results: Sixty participants (82%) in the low-fat group and 59 (79%) in the low-carbohydrate group completed the intervention. At 12 months, participants on the low-carbohydrate diet had greater decreases in weight (mean difference in change, "3.5 kg [95% CI, "5.6 to "1.4 kg]; P # 0.002), fat mass (mean difference in change, "1.5% [CI, "2.6% to "0.4%]; P # 0.011), ratio of total–high-density lip...
متن کاملFood preferences and weight change during low-fat and low-carbohydrate diets.
UNLABELLED Understanding associations between food preferences and weight loss during various effective diets could inform efforts to personalize dietary recommendations and provide insight into weight loss mechanisms. We conducted a secondary analysis of data from a clinical trial in which participants were randomized to either a 'choice' arm, in which they were allowed to select between a low...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Diabetes
سال: 2009
ISSN: 0012-1797,1939-327X
DOI: 10.2337/db09-0098